South African pilchard oil. III. The fatty acid composition of South African pilchard oil.

South African pilchard oil. 5. The isolation and structure of an eicosapentaenoic acid from South African pilchard oil.

Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques.

Analytical methods are required in addition to administrative controls to verify the geographical origin of vegetable oils such as palm oil in an objective manner. In this study the application of fatty acid and volatile organic compound fingerprinting in combination with chemometrics have been applied to verify the geographical origin of crude palm oil (continental scale). For this purpose 94 ...

Analysis of omega-3 fatty acid content of South African fish oil supplements

INTRODUCTION Substantial evidence describes the protective effects of marine-derived omega-3 (n-3) polyunsaturated fatty acids (PUFA) on cardiovascular diseases as well as many other conditions. Numerous fatty acid preparations are marketed for supplementing the Western diet, which is low in n-3 fats. Since these preparations may vary in their n-3 PUFA content, we tested 45 commercially availab...

Impact of Carbon Nanotubes on the ‎Polymeric Membrane for Oil – Water ‎Separation

   In this research, the classical phase inversion method was used to produce the polysulfone (PSF) membrane by using three different solvents: N, N-dimethylformamide (DMF), chloroform (CHCL3) and tetrahydrofuran (THF). Furthermore, different concentrations of functionalized multi – walled carbon nanotubes (MWCNTs) were added to PSF membranes by the classical phase inversion method...

Regrowth of pilchard ( Sardinops sagax ) stocks off southern WA following the mass mortality event of 1998 / 99 Final FRDC Report – Project 2000 / 135

Regrowth of pilchard (Sardinops sagax) stocks off southern WA following the mass mortality event of 1998/99 Final FRDC Report – Project 2000/135 may be reproduced by any process, electronic or otherwise, without the specific written permission of the copyright owners. Neither may information be stored electronically in any form whatsoever without such permission. The Fisheries Research and Deve...